BUFFALO RANCH

Try this bold and creamy sauce for a dip with a kick.

Ingredients:

1 tablespoon store-bought Buffalo wing sauce
2 tablespoons Ranch salad dressing

Directions:

  1. Preheat oven to 375°F.
  2. Place frozen State Fair® Mini Corn Dogs on a baking sheet.
  3. Bake 12-14 minutes or until hot.
  4. While the Minis are cooking, combine ingredients for sauce in a small bowl; mixing until well blended.
  5. Remove Minis from oven and let cool.
  6. Dip into this irresistibly bold sauce.
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MAPLE BARBEQUE SAUCE 

Wrangle in your cowboys and cowgirls with a sweet sauce perfect for cookouts.

Ingredients:

2 tablespoons barbeque sauce
1/4 tablespoon maple syrup

Directions:

  1. Preheat oven to 375°F.
  2. Place frozen State Fair® Mini Corn Dogs on a baking sheet.
  3. Bake 12-14 minutes or until hot.
  4. While the Minis are cooking, combine ingredients for sauce in a small bowl, mixing until well blended.
  5. Remove Minis from oven and let cool.
  6. Dip them into this sweet and sassy barbeque sauce.
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CRANBERRY HONEY MUSTARD

Your guests will be thankful for this dipping sauce, even if it’s not Thanksgiving!

Ingredients:

2 tablespoons cranberry sauce
1 tablespoon honey
1 tablespoon mustard

Directions:

  1. Preheat oven to 375°F.
  2. Place frozen State Fair® Mini Corn Dogs on a baking sheet.
  3. Bake 12-14 minutes or until hot.
  4. While the Minis are cooking, combine ingredients for sauce in a small bowl, mixing until well blended.
  5. Remove Minis from oven and let cool.
  6. Enjoy dipping into this modern take on familiar flavors.
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SUGARPLUM SAUCE

Get festive with this Asian-inspired take on seasonal sugarplums.

Ingredients:

1 tablespoon Asian plum sauce (find it in the ethnic aisle of your supermarket)
2 tablespoons honey

Directions:

  1. Preheat oven to 375°F.
  2. Place frozen State Fair® Mini Corn Dogs on a baking sheet.
  3. Bake 12-14 minutes or until hot.
  4. While the Minis are cooking, combine ingredients for sauce in a small bowl; mixing until well blended.
  5. Remove Minis from oven and let cool.
  6. Dip into this Far East take on festive, familiar flavors.
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CHEDDAR CHEESE DIPPING SAUCE

Add some fondue fun to any day with this simple creamy, cheesy dipping sauce recipe.

Ingredients:

1 pkg. (29 count) State Fair® Classic Mini Corn Dogs
1 can (10-3/4 oz.) condensed cheddar cheese soup
1/2 cup milk
1-1/2 cups (6 oz.) shredded cheddar cheese
1/2 teaspoon dry mustard

Directions:

  1. Preheat oven to 375°F.
  2. Place frozen mini corn dogs on a baking sheet.
  3. Bake 12-14 minutes or until hot.
  4. While Minis are baking, combine soup, milk and mustard in medium saucepan. Cook over low heat until hot, stirring constantly. Add cheese; stir until cheese is melted and sauce is smooth.
  5. Remove Minis from oven and dip in to satisfy your cheesy cravings!
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APRICOT MUSTARD SAUCE

Enjoy a sweet, tangy combination that will have you dippin’ for more.

Ingredients:

1/4 cup apricot preserves
1 tablespoon Dijon mustard

Directions:

  1. Preheat oven to 375°F.
  2. Place frozen mini corn dogs on a baking sheet.
  3. Bake 12-14 minutes or until hot.
  4. While the Minis are cooking, combine ingredients for sauce in a small bowl, mixing until well blended.
  5. Remove Minis from oven and enjoy with this zesty, sweet dip that complements the honey-sweetened cornbread batter.
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EASY SWEET ‘N SOUR DIPPING SAUCE

Give your taste buds a passport to a new world of dipping flavor.

Ingredients:

1/4 cup grape jelly, melted
1/4 cup ketchup

Directions:

  1. Preheat oven to 375°F.
  2. Place frozen mini corn dogs on a baking sheet.
  3. Bake 12-14 minutes or until hot.
  4. While the Minis are cooking, combine ingredients for sauce in a small bowl, mixing until well blended.
  5. Remove Minis from oven and enjoy with this zesty dip that will make your kids’ mouths open wide for more!
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PEANUT DIPPING SAUCE

Cheer up the adult crowd with this smooth recipe featuring nutty and vibrant flavors.

Ingredients:

2 tablespoons creamy peanut butter
1/4 cup prepared Asian sesame salad dressing

Directions:

  1. Preheat oven to 375°F.
  2. Place frozen mini corn dogs on a baking sheet.
  3. Bake 12-14 minutes or until hot.
  4. While the Minis are cooking, combine ingredients for sauce in a small bowl, mixing until well blended.
  5. Remove Minis from oven and enjoy with the peanut dipping sauce as a cool, crisp evening party snack!
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